• It is believed that the first frozen dessert, a mixture of snow, nectar, fruit pulp, and honey is credited to Emperor Nero of Rome.
  

 

• Each American consumes a yearly average of 24 quarts of Italian ice, sorbet, sherbet, ice cream and other commercially produced frozen dairy products.

 

• The most popular flavor of LUIGI'S^® Real Italian Ice is Lemon.

 

• 85 million cups of LUIGI'S^® Real Italian Ice are produced per year.

 

• LUIGI'S^® Real Italian Ice is the most popular selling Italian ice in the world.

 

• If you stacked up all the cups of LUIGI'S^® Real Italian Ice that we manufacture in one year end to end, that stack would extend from New York to Paris.
  

 

• We purify over 250,000,000 gallons of water per year for use in our products.

 

• During the summer months, 15 Tractor-Trailer loads of LUIGI'S^® Real Italian Ice are produced every day.

 

• The wind chill temperature inside our spiral freezers is 100 Degrees below Zero.